Warbeard Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Warbeard Clone

170 calories 15.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday January 22nd 2024
1.052
1.010
5.5%
31.0
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale Ale20 lb Pale Ale 37 3.5 89.6%
12 oz American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L 33 120 3.4%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 4.5%
5 oz American - Black Malt5 oz Black Malt 28 500 1.4%
4 oz United Kingdom - Extra Dark Crystal 160L4 oz Extra Dark Crystal 160L 33 160 1.1%
357 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 18.24 80%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 12.77 20%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Brewhaus City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.59 gal (50.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.59 gal (2.38 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.37 33.5  
Mash volume with grains 10.15 40.6  
Grain absorption losses -2.79 -11.2  
Remaining sparge water volume (equipment estimates 7.27 g | 29.1 qt) 7.67 30.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.59 g | 50.4 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.04 64.2
Equipment Profile Used: System Default
"Warbeard Clone" Irish Red Ale beer recipe by Shalom Brew - Greg. All Grain, ABV 5.53%, IBU 31, SRM 16.52, Fermentables: (Pale Ale, Caramel / Crystal 120L, Caramel / Crystal 10L, Black Malt, Extra Dark Crystal 160L) Hops: (East Kent Goldings, Nugget)
Last Updated and Sharing
 
148
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-22 00:46 UTC