Second Shrubbery 6.8% - Beer Recipe - Brewer's Friend

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Second Shrubbery 6.8%

235 calories 24.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1550 liters (ending kettle volume)
Pre Boil Size: 1560.7 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 235 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Monday January 22nd 2024
1.076
1.019
7.5%
30.4
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
325 kg Weyermann - Pilsner325 kg Pilsner 36 1.5 60.5%
100 kg Barrett Burston - Wheat Malt100 kg Wheat Malt 35.4 1.8 18.6%
25 kg Gladfield - Rolled Wheat (blm)25 kg Rolled Wheat (blm) 35.4 1.62 4.7%
37.50 kg Gladfield - Golden Oat Malt37.5 kg Golden Oat Malt 32 1.7 7%
50 kg Gladfield - Rolled Oats (blm)50 kg Rolled Oats (blm) 32.2 2.79 9.3%
537.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 kg Yakima Valley Hops - AU Galaxy5 kg AU Galaxy Hops Pellet 14 Whirlpool at 80 °C 0 min 22.58 83.3%
1 kg Yakima Valley Hops - Warrior1 kg Warrior Hops Pellet 17.3 Boil 60 min 7.85 16.7%
6 kg / $ 0.00
 
Yeast
Bluestone Yeast Co. - BSY-A011 New England
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9996 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1281.25 L Strike 75 °C 67 °C 60 min
791 L Sparge -- 78 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1560.7 L. Suggest reducing initial water volume to 45.4 L and adding 1515.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1698.5 L 1343.8
Strike water volume at mash thickness of 2.5 L/kg 1343.8
Mash volume with grains 1698.5
Grain absorption losses -537.5
Remaining sparge water volume 755.4
Mash Lauter Tun losses -0.9
Pre boil volume 1560.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil volume 1550
Hops absorption losses (whirlpool, hop stand) -25
Estimated amount in fermentor 1525
Total: 2099.1  
Equipment Profile Used: System Default
"Second Shrubbery 6.8%" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 7.52%, IBU 30.43, SRM 4.44, Fermentables: (Pilsner, Wheat Malt, Rolled Wheat (blm), Golden Oat Malt, Rolled Oats (blm)) Hops: (AU Galaxy, Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-22 00:58 UTC