Disco - Beer Recipe - Brewer's Friend

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Disco

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday January 21st 2024
1.048
1.012
4.8%
128.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Malteurop - 2 Row8 lb 2 Row 34.3 2.15 72.7%
2 lb American - Vienna2 lb Vienna 35 4 18.2%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 40 min 89.9 34.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 9.97 17.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 9.82 17.4%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Boil 5 min 9.42 17.4%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 5 min 8.84 13%
5.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.20 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
3.20 g Epsom Salt Water Agt Mash 1 hr.
2.31 g Epsom Salt Water Agt Sparge 1 hr.
6.41 g Gypsum Water Agt Mash 1 hr.
4.49 g Gypsum Water Agt Sparge 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains (equipment estimates 2.69 g | 10.8 qt) 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 1.03 g | 4.1 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.22 g | 16.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 2.5 10  
Top off amount 3 12  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Disco" American Strong Ale beer recipe by Brewer #412167. All Grain, ABV 4.75%, IBU 127.95, SRM 5.33, Fermentables: (2 Row, Vienna, Caramel / Crystal 10L) Hops: (Chinook, Simcoe, Mosaic, Strata , Columbus) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2024-01-21 23:00 UTC