EYREWELL MILKSHAKE IPA - Beer Recipe - Brewer's Friend

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EYREWELL MILKSHAKE IPA

266 calories 31.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14.32 gallons
Post Boil Size: 12.82 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 95%
Calories: 266 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)
Created: Sunday January 21st 2024
1.079
1.026
7.0%
48.0
5.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.96 lb Gladfield - American Ale Malt19.96 lb American Ale Malt 37.3 2.54 69.3%
4.15 lb Gladfield - Golden Naked Oats4.15 lb Golden Naked Oats 32.2 1.42 14.4%
29.81 oz Rolled Oats29.81 oz Rolled Oats 33 2.2 6.5%
14.91 oz Gladfield - Toffee Malt14.91 oz Toffee Malt 34 5.33 3.2%
1.89 lb Lactose (Milk Sugar)1.89 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.6%
28.79 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 13.4 Boil 60 min 15.83 3.3%
1.89 oz Citra1.89 oz Citra Hops Pellet 11 Whirlpool 0 min 7.79 8.4%
1.89 oz Galaxy1.89 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 10.09 8.4%
0.94 oz Nelson Sauvin0.94 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 4.4 4.2%
3.77 oz Motueka3.77 oz Motueka Hops Pellet 7 Whirlpool 0 min 9.88 16.8%
3.77 oz Citra3.77 oz Citra Hops Pellet 11 Dry Hop 3 days 16.8%
3.77 oz Galaxy3.77 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 16.8%
1.89 oz Nelson Sauvin1.89 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 8.4%
3.77 oz Motueka3.77 oz Motueka Hops Pellet 7 Dry Hop 3 days 16.8%
22.44 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Mountain Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.24 gal (48.97 qt). Suggest reducing strike water volume to 9.85 gal (39.39 qt) and adding 0.24 gal (0.97 qt) sparge/top-off. 10.09 40.4  
Strike water volume at mash thickness of 1.5 qt/lb 10.09 40.4  
Mash volume with grains 12.24 49  
Grain absorption losses -3.36 -13.5  
Remaining sparge water volume (equipment estimates 5.22 g | 20.9 qt) 7.84 31.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.7 g | 46.8 qt) 14.32 57.3  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 10.32 g | 41.3 qt) 12.82 51.3  
Hops absorption losses (whirlpool, hop stand) -0.32 -1.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.5 g | 50 qt) 10 40  
Total: 17.93 71.7
Equipment Profile Used: System Default
 
Notes

Boil
• 454g MILK SUGAR (LACTOSE) @ 10 MINUTES

STEEP/WHIRLPOOL FOR 15 MINUTES - ADD WHEN TEMP REACHES 90⁰C (194 F):
• 28g CITRA® 12% AA
• 28g GALAXY® 14% AA
• 14g NELSON SAUVIN® 12% AA
• 56g MOTUEKA 7% AA

DRY HOP FOR 3 DAYS AFTER FERMENTATION HAS FINISHED:
• 56g CITRA®
• 56g GALAXY®
• 28g NELSON SAUVIN®
• 56g MOTUEKA

Source:
https://www.wildabouthops.nz/hazy_ipa.html#:~:text=Brewing NEIPA's, however, you will,of a process called biotransformation.

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  • Last Updated: 2024-01-21 22:56 UTC