2024 Ky Derby Bock - Beer Recipe - Brewer's Friend

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2024 Ky Derby Bock

231 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.86 gallons
Post Boil Size: 11.77 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Ancient Brewing
Hop Utilization: 98%
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday January 21st 2024
1.070
1.014
7.3%
23.1
5.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 38 1.6 48%
12 lb German - Vienna12 lb Vienna 37 4 48%
1 lb Munich Malt1 lb Munich Malt 36.8 7.87 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12 Boil 60 min 17.93 25%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 10 min 4.88 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 1 min 0.29 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7.78 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Diamond Lager
Amount:
74 Grams
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 249 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.81 gal strike and beta rest Strike 168 °F 148 °F 40 min
ramp Temperature 148 °F 158 °F 10 min
alpha rest Temperature 158 °F 158 °F 30 min
ramp to mash out Temperature 158 °F 168 °F 10 min
7.4 gal Fly Sparge 168 °F 168 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.81 31.3  
Mash volume with grains 9.81 39.3  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 8.21 g | 32.9 qt) 8.42 33.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 12.86 51.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.77 47.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.77 g | 47.1 qt) 11 44  
Total: 16.24 64.9
Equipment Profile Used: System Default
"2024 Ky Derby Bock" Helles Bock beer recipe by Ancient Brewing. All Grain, ABV 7.27%, IBU 23.09, SRM 5.57, Fermentables: (Pilsner, Vienna, Munich Malt) Hops: (Magnum, Tettnanger) Other: (Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2024-07-21 12:30 UTC