Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

293 calories 30.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 293 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Sunday January 21st 2024
1.088
1.022
8.7%
97.2
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Rye2 lb Rye 38 3.5 61.5%
1 lb Extra Pale Malt1 lb Extra Pale Malt 33 1.8 30.8%
4 oz Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 7.7%
3.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Admiral0.2 oz Admiral Hops Pellet 14.1 Boil 60 min 64.51 14.8%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Leaf/Whole 4.9 Boil 30 min 19.58 18.5%
0.20 oz East Kent Goldings0.2 oz East Kent Goldings Hops Pellet 4.9 Boil 10 min 8.13 14.8%
0.20 oz sasquach0.2 oz sasquach Hops Pellet 5.5 Boil 5 min 5.02 14.8%
0.25 oz sasquch0.25 oz sasquch Hops Pellet 5.5 Dry Hop 2 days 18.5%
0.25 oz Admiral0.25 oz Admiral Hops Pellet 14.1 Dry Hop 2 days 18.5%
1.35 oz / $ 0.00
 
Yeast
AEB - Fermoale AY4
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
62.6 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Admiral Sasquach
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Purified water
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.19 g | 12.8 qt) 3.66 14.6  
Mash volume with grains (equipment estimates 3.45 g | 13.8 qt) 3.92 15.7  
Grain absorption losses -0.41 -1.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 3.66 14.6
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: Rye IPA beer recipe by Brewer #416513. BIAB, ABV 8.67%, IBU 97.23, SRM 13.12, Fermentables: (Rye, Extra Pale Malt, Caramel / Crystal 60L) Hops: (Admiral, East Kent Goldings, sasquach, sasquch)
Last Updated and Sharing
 
108
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-21 20:38 UTC