Winkie Weizenbock - Beer Recipe - Brewer's Friend

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Winkie Weizenbock

172 calories 17.8 g 12 oz
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Beer Stats
Method: Extract
Style: Weizenbock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday January 21st 2024
1.052
1.013
5.1%
15.6
38.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.82 lb Briess - LME Munich1.82 lb LME Munich 34.5 8 18.2%
5.45 oz Briess - LME Bavarian Wheat5.45 oz LME Bavarian Wheat 35 3 3.4%
4.55 oz Weyermann - Chocolate Wheat4.55 oz Chocolate Wheat 34.8 415 2.8%
39.12 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
116.36 oz Weyermann - CaraWheat116.36 oz CaraWheat 31 45 72.7%
4.55 oz Weyermann - Chocolate Wheat4.55 oz Chocolate Wheat 34.8 415 2.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.91 oz Hallertau Hersbrucker0.91 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 15.56 100%
0.91 oz / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.33 g | 29.3 qt) 7.8 31.2  
Mash volume with grains (equipment estimates 7.33 g | 29.3 qt) 8.42 33.7  
Grain absorption losses (steeping) -0.98 -3.9  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.8 31.2
Equipment Profile Used: System Default
"Winkie Weizenbock" Weizenbock beer recipe by Anonymous. Extract, ABV 5.09%, IBU 15.56, SRM 38.84, Fermentables: (LME Munich, LME Bavarian Wheat, Chocolate Wheat) Steeping Grains: (CaraWheat, Chocolate Wheat) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2024-01-21 20:29 UTC