NWSBB: Irish Red - Beer Recipe - Brewer's Friend

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NWSBB: Irish Red

182 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.03 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NorthWest Small Batch Brewing
Hop Utilization: 99%
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday January 21st 2024
1.055
1.014
5.4%
22.7
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.49 lb United Kingdom - Maris Otter Pale6.49 lb Maris Otter Pale 38 3.75 88.8%
0.16 lb American - Caramel / Crystal 120L0.16 lb Caramel / Crystal 120L 33 120 2.2%
0.15 lb American - Caramel / Crystal 40L0.15 lb Caramel / Crystal 40L 34 40 2.1%
0.16 lb American - Roasted Barley0.16 lb Roasted Barley 33 300 2.2%
0.35 lb Rolled Oats0.348 lb Rolled Oats 33 2.2 4.8%
7.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Kent Goldings1.25 oz Kent Goldings Hops Pellet 3.3 Boil 60 min 22.67 100%
1.25 oz / $ 0.00
 
Yeast
- s-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.21 g | 24.8 qt) 5.19 20.8  
Mash volume with grains (equipment estimates 6.8 g | 27.2 qt) 5.78 23.1  
Grain absorption losses -0.91 -3.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.05 g | 20.2 qt) 4.03 16.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 5.19 20.8
Equipment Profile Used: System Default
"NWSBB: Irish Red" Irish Red Ale beer recipe by NorthWest Small Batch Brewing. BIAB, ABV 5.39%, IBU 22.67, SRM 14.7, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Caramel / Crystal 40L, Roasted Barley, Rolled Oats) Hops: (Kent Goldings)
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  • Last Updated: 2024-03-01 15:53 UTC