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Pilsner

142 calories 11.2 g 16 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 100 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 73% (brew house)
Source: null
Hop Utilization: 94%
Calories: 142 calories (Per 16oz)
Carbs: 11.2 g (Per 16oz)
Created: Sunday January 21st 2024
1.044
1.006
5.0%
35.6
3.2
5.4
228.48
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb Rahr - Premium Pilsner150 lb Premium Pilsner $ 0.74 / lb
$ 111.00 		36.8 1.75 96.8%
5 lb Weyermann - Acidulated5 lb Acidulated 27 3.4 3.2%
155 lbs / $ 111.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz BSG - Perle16 oz Perle Hops $ 0.39 / oz
$ 6.24 		Pellet 8.9 Boil 60 min 29.83 50%
16 oz BSG - Perle16 oz Perle Hops $ 0.39 / oz
$ 6.24 		Pellet 8.9 Whirlpool 20 min 5.73 50%
32 oz / $ 12.48
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 oz Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.10 oz Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
$ 105.00 / each
$ 105.00
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1350 B cells required
$ 105.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
61.87 gal Infusion 162 °F 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 96.45 gal (385.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 84.45 gal (337.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 70.53 gal (282.1 qt) 58.13 232.5  
Strike water volume at mash thickness of 1.5 qt/lb 58.13 232.5  
Mash volume with grains 70.53 282.1  
Grain absorption losses -19.38 -77.5  
Remaining sparge water volume (equipment estimates 57.95 g | 231.8 qt) 71.5 286  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 96.45 g | 385.8 qt) 110 440  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 93.6 g | 374.4 qt) 100 400  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 99.4 g | 397.6 qt) 93 372  
Total: 129.63 518.5
Equipment Profile Used: System Default
"Pilsner" Classic American Pilsner beer recipe by null. All Grain, ABV 5.03%, IBU 35.56, SRM 3.17, Fermentables: ( Premium Pilsner, Acidulated) Hops: (Perle) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2024-01-22 00:02 UTC