Hizzle fan favorite - Beer Recipe - Brewer's Friend

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Hizzle fan favorite

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.03 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Sunday January 21st 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb American - Pale 6-Row3.3 lb Pale 6-Row 35 1.8 33.3%
3.30 lb Briess - Brewers Malt 2-Row3.3 lb Brewers Malt 2-Row 37 1.8 33.3%
3.30 lb Flaked Corn3.3 lb Flaked Corn 40 0.5 33.3%
9.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Mosaic0.8 oz Mosaic Hops Pellet 12.5 Boil at 212 °F 45 min 35.71 80%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 20%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Bottled/ carbon
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.33125 gal Strike 150 °F 152 °F 60 min
4.19625 gal Sparge -- 175 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 175 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.33 17.3  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.24 -5  
Remaining sparge water volume 4.19 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.03 28.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.52 34.1
Equipment Profile Used: System Default
"Hizzle fan favorite" International Pale Lager beer recipe by TR-Brew. All Grain, ABV 5.08%, IBU 35.71, SRM 2.77, Fermentables: (Pale 6-Row, Brewers Malt 2-Row, Flaked Corn) Hops: (Mosaic) Other: (Whirlfloc)
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  • Last Updated: 2025-03-02 14:36 UTC