Hoop#1 IPA - Beer Recipe - Brewer's Friend

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Hoop#1 IPA

213 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.84 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff Hooper
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday January 21st 2024
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1.065
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7.0%
67.3
5.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Briess - Brewers Malt 2-Row22 lb Brewers Malt 2-Row 37 1.8 88%
3 lb Briess - Bonlander Munich Malt 10L3 lb Bonlander Munich Malt 10L 36 10 12%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 14 Boil 60 min 51.1 10.5%
1.50 oz Yakima Chief Hops - Citra1.5 oz Citra Hops Pellet 13 Whirlpool at 160 °F 0 min 7.9%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 5 min 9.1 10.5%
1.50 oz Yakima Chief Hops - Citra1.5 oz Citra Hops Pellet 13 Boil 5 min 7.09 7.9%
3 oz Yakima Chief Hops - Citra3 oz Citra Hops Pellet 13 Dry Hop at 61 °F Day 5 15.8%
4 oz Yakima Chief Hops - Mosaic4 oz Mosaic Hops Pellet 12.25 Dry Hop at 61 °F Day 5 21.1%
1 oz Citiva 1 oz Citiva Hops Pellet 9 Dry Hop Day 5 5.3%
2 oz Yakima Chief Hops - Mosaic2 oz Mosaic Hops Pellet 12.25 Whirlpool at 160 °F 0 min 10.5%
2 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop Day 0 10.5%
19 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Lactic acid Water Agt Mash 0 min.
7 g Gypsum Water Agt Mash 0 min.
5 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
7 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
44 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
61 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 301 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Maryville, TN
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.8 gal Strike 166 °F 152 °F 40 min
4 gal Sparge 173 °F -- 20 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.81 31.3  
Mash volume with grains 9.81 39.3  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume 7.4 29.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 11.84 47.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 10.13 40.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Going into fermentor 10 40  
Total: 15.22 60.9
Equipment Profile Used: System Default
 
Notes

Overwatered the Sparge on new brewing setup. Lead to a lower OG of 1.062 on 2/10/24
Dry hopped with a gravity of 1.010 on 2/20/24
2/24/24: removed hops and trub. gravity is 1.008

            Going to let it cellar while I’m out of town.<br />

3/10/24: added 2oz of Citra cryo hops, felt it needed a bit more character. Otherwise it is smooth and clear at this point. Going to be tasty!

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  • Last Updated: 2024-03-10 17:06 UTC