Freaky Deaky IPA - Beer Recipe - Brewer's Friend

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Freaky Deaky IPA

189 calories 20.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Sunday January 21st 2024
1.057
1.015
5.5%
100.7
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.87 lb American - Pale Ale8.87 lb Pale Ale 37 3.5 80%
2.22 lb Briess - Bonlander Munich Malt 10L2.22 lb Bonlander Munich Malt 10L 36 10 20%
11.09 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Australian Galaxy1 oz Australian Galaxy Hops Pellet 15.5 Boil 60 min 55.25 16.7%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 20 min 26.99 16.7%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 5 min 4.97 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 0 min 5.24 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 8.24 16.7%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop (High Krausen) 0 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Phantasm Powder Other Mash 0 min.
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
0.04 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.07 g | 32.3 qt) 6.39 25.5  
Mash volume with grains (equipment estimates 8.07 g | 32.3 qt) 7.27 29.1  
Grain absorption losses (steeping) -1.39 -5.5  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.39 25.5
Equipment Profile Used: System Default
"Freaky Deaky IPA" American IPA beer recipe by El Dougerino. Extract, ABV 5.47%, IBU 100.7, SRM 7.56, Fermentables: (Pale Ale, Bonlander Munich Malt 10L) Hops: (Australian Galaxy, Nelson Sauvin, Motueka, Cascade, Citra) Other: (Phantasm Powder)
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  • Last Updated: 2024-01-21 16:33 UTC