Doble ipa - Beer Recipe - Brewer's Friend

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Doble ipa

201 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 69.35 liters
Post Boil Size: 48.79 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 94%
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Sunday January 21st 2024
1.066
1.012
7.1%
44.2
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg American - Pale Ale9 kg Pale Ale 37 3.5 69.2%
4 kg American - Vienna4 kg Vienna 35 4 30.8%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Pellet 10 Boil 60 min 27.4 12.5%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 30 min 14.74 12.5%
50 g Centennial50 g Centennial Hops Pellet 10 Aroma 1 min 1.18 12.5%
50 g Cascade50 g Cascade Hops Pellet 7 Aroma 1 min 0.83 12.5%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop (High Krausen) 2 days 12.5%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Dry Hop (High Krausen) 5 days 12.5%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 5 days 12.5%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 5 days 12.5%
400 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 254 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 L Infusion 64 °C 67 °C 75 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.13 L. Suggest reducing initial water volume to 45.4 L and adding 7.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing strike water volume to 36.82 L and adding 2.18 L sparge/top-off. 39
Strike water volume at mash thickness of 3 L/kg 39
Mash volume with grains 47.6
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 28 L) 44.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.1 L) 69.4
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 45 L) 48.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 48.8 L) 45
Total: 83.3  
Equipment Profile Used: System Default
"Doble ipa" American IPA beer recipe by Brewer #408999. All Grain, ABV 7.07%, IBU 44.15, SRM 6.64, Fermentables: (Pale Ale, Vienna) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-21 14:59 UTC