One Eyed Cream - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

One Eyed Cream

166 calories 19 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Willie P
No Chill: 20 minute extended hop boil time
Calories: 166 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday January 21st 2024
1.050
1.015
4.5%
48.4
4.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb The Swaen - American - Pale 2-Row14 lb American - Pale 2-Row 37 1.8 70.9%
4 oz Special B4 oz Special B 34 115 1.3%
2.50 lb Flaked Corn2.5 lb Flaked Corn 40 0.5 12.7%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 10.1%
1 lb The Swaen - American - Red Wheat1 lb American - Red Wheat 38 2.5 5.1%
19.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hopsteiner - Helios1 oz Helios Hops Leaf/Whole 19.5 Boil 20 min 24.52 33.3%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Boil 15 min 16.92 33.3%
1 oz Motueka1 oz Motueka Hops Leaf/Whole 7 Boil 5 min 6.97 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
St. Louis County 2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt HERMS rest at 154 Infusion -- 154 °F 60 min
20 qt collect 13 gal Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.61 gal (54.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.61 gal (6.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 8.64 34.6  
Mash volume with grains (equipment estimates 9.72 g | 38.9 qt) 10.22 40.9  
Grain absorption losses -2.47 -9.9  
Remaining sparge water volume (equipment estimates 7.69 g | 30.8 qt) 7.58 30.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.61 g | 54.5 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 12 48  
Top off amount 0.5 2  
Going into fermentor 12.5 50  
Total: 16.22 64.9
Equipment Profile Used: System Default
"One Eyed Cream" Cream Ale beer recipe by Willie P. All Grain, ABV 4.49%, IBU 48.41, SRM 4.44, Fermentables: (American - Pale 2-Row, Special B, Flaked Corn, Carapils (Dextrine Malt), American - Red Wheat) Hops: (Helios, Galaxy, Motueka) Other: (Gypsum)
Last Updated and Sharing
 
89
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-22 14:51 UTC
  • Snapshot Created: 2024-01-21 14:37 UTC
  • Link To Parent Recipe