Hana Crispy Helles - Beer Recipe - Brewer's Friend

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Hana Crispy Helles

137 calories 12.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Sunday January 21st 2024
1.042
1.008
4.5%
20.8
3.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Crisp Malting - Hana Malt8.5 lb Hana Malt 36 1.3 91.9%
0.50 lb Avangard - Light Munich0.5 lb Light Munich 37 8 5.4%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated 27 3.4 2.7%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Chief Hops - German Magnum0.25 oz German Magnum Hops Pellet 13.5 First Wort at 212 °F 30 min 10.88 11.1%
2 oz Yakima Valley Hops - Hallertau (Mittelfruh)2 oz Hallertau (Mittelfruh) Hops Pellet 3.6 Boil 10 min 9.95 88.9%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 70 min.
1 g Brewtan B Water Agt Mash 70 min.
1 g Gypsum Water Agt Mash 70 min.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 382 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
38.8 0 7 52.9 23.7 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal step mash Temperature 145 °F 145 °F 60 min
2 gal strike Batch Sparge 145 °F 145 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.74 g | 31 qt) 7.91 31.6  
Mash volume with grains (equipment estimates 8.48 g | 33.9 qt) 8.65 34.6  
Grain absorption losses -1.16 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.33 g | 25.3 qt) 6.5 26  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.91 31.6
Equipment Profile Used: System Default
"Hana Crispy Helles" Munich Helles beer recipe by Brewer #239844. BIAB, ABV 4.48%, IBU 20.83, SRM 3.09, Fermentables: (Hana Malt, Light Munich, Acidulated) Hops: (German Magnum, Hallertau (Mittelfruh)) Other: (Calcium Chloride (anhydrous), Brewtan B, Gypsum)
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  • Last Updated: 2024-01-21 11:51 UTC