Citra Pilsner 2024 - Beer Recipe - Brewer's Friend

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Citra Pilsner 2024

181 calories 22.7 g 12 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12ml)
Carbs: 22.7 g (Per 12ml)
Created: Sunday January 21st 2024
1.054
1.019
4.7%
0.0
3.4
5.5
0.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
215 g Weyermann - Acidulated215 g Acidulated £ 3.50 / kg
£ 0.75 		27 3.4 4.1%
5 kg Weyermann - Extra Pale Premium Pilsner Malt5 kg Extra Pale Premium Pilsner Malt £ 0.00 / kg
£ 0.00 		38 1.5 95.9%
5.22 kg / £ 0.75
 
Yeast
Philly - Philly
Amount:
2 Each
Cost:
£ 0.00 / each
£ 0.00
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
North Berwick, East Lothian, Scotland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19
Mash volume with grains 22.5
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 13.8 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.5
Boil off losses -5.7
Post boil Volume 21
Going into fermentor 21
Total: 34.6  
Equipment Profile Used: System Default
"Citra Pilsner 2024" German Pilsner (Pils) beer recipe by East Linton Brewing Club. All Grain, ABV 4.65%, IBU 0, SRM 3.36, Fermentables: ( Acidulated, Extra Pale Premium Pilsner Malt)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-21 12:41 UTC