Cano Limon Crude - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cano Limon Crude

227 calories 20.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday January 20th 2024
1.069
1.013
7.4%
26.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb BE - Pale Ale12 lb BE - Pale Ale $ 0.00 / kg
$ 0.00 		38 3.4 43.6%
3 lb Munich3 lb Munich 37 6 10.9%
5 lb Briess - Dark Chocolate Malt5 lb Dark Chocolate Malt 33 420 18.2%
3 lb BE - Biscuit3 lb Biscuit 35 23 10.9%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 1.8%
4 lb United Kingdom - Golden Naked Oats4 lb Golden Naked Oats 33 10 14.5%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Australian Galaxy1 oz Australian Galaxy Hops Pellet 15.5 Boil 45 min 18.51 50%
1 oz BSG - Magnum1 oz Magnum Hops Pellet 12.8 Boil 15 min 8.26 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
48 oz Coffee Flavor Boil 0 min.
8 oz maltodextrin Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion 60 °F 135 °F 10 min
Temperature 135 °F 153 °F 60 min
Temperature 153 °F 168 °F 10 min
Temperature 168 °F 215 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.23 gal (56.93 qt). Suggest reducing strike water volume to 9.8 gal (39.2 qt) and adding 2.23 gal (8.93 qt) sparge/top-off. 12.03 48.1  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (11.19 g). Reduce mash thickness to 1.62 qt/lb or increase pre-boil volume to 8.34 g.    
Strike water volume at mash thickness of 1.75 qt/lb 12.03 48.1  
Mash volume with grains 14.23 56.9  
Grain absorption losses -3.44 -13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 11.19 44.8
Equipment Profile Used: System Default
"Cano Limon Crude" Dry Stout beer recipe by Brewer #408277. All Grain, ABV 7.39%, IBU 26.77, SRM 50, Fermentables: ( BE - Pale Ale, Munich, Dark Chocolate Malt, Biscuit, Melanoidin, Golden Naked Oats) Hops: (Australian Galaxy, Magnum) Other: (Coffee, maltodextrin)
Last Updated and Sharing
 
133
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-20 23:04 UTC