Vienna AF - Beer Recipe - Brewer's Friend

Vienna AF

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 78 calories (Per 12oz)
Carbs: 8.1 g (Per 12oz)

Created: Saturday January 20th 2024

Amount	Fermentable	PPG	°L	Bill %
1.38 lb	Briess - DME Pale Ale1.375 lb DME Pale Ale	45	6	31.4%
1 lb	Proximity - Caravienne 201 lb Caravienne 20	34.5	20	22.9%
1 lb	American - Red Wheat1 lb Red Wheat	38	2.5	22.9%
3.37 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1.38 lb

Briess - DME Pale Ale

31.4%

1 lb

Proximity - Caravienne 20

34.5

22.9%

1 lb

American - Red Wheat

2.5

22.9%

3.37 lbs / $ 0.00

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 150L1 lb Caramel / Crystal 150L		33	150	22.9%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1 lb

American - Caramel / Crystal 150L

150

22.9%

$ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Leaf/Whole	15	Boil	60 min	22.19	20%
1 oz	Hop Union - US Saaz1 oz US Saaz Hops	Leaf/Whole	3.1	Boil	15 min	4.55	40%
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Boil	15 min	19.08	40%
2.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 oz

Magnum

Leaf/Whole

Boil

60 min

22.19

20%

1 oz

Hop Union - US Saaz

Leaf/Whole

3.1

Boil

15 min

4.55

40%

1 oz

Chinook

Leaf/Whole

Boil

15 min

19.08

40%

2.50 oz / $ 0.00

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Leaf/Whole)	22.19	20%
1 oz	Hop Union - US Saaz (Leaf/Whole)	4.55	40%
1 oz	Chinook (Leaf/Whole)	19.08	40%
2.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 7.87 g \| 31.5 qt)	3.27	13.1
Mash volume with grains (equipment estimates 7.87 g \| 31.5 qt)	3.51	14
Grain absorption losses (steeping)	-0.38	-1.5
Volume increase from sugar/extract (early additions)	0.1	0.4
Pre boil volume (equipment estimates 7.59 g \| 30.4 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.09	-0.4
Post boil volume	6	24
Going into fermentor	6	24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	3.27	13.1
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 7.87 g | 31.5 qt)

3.27

13.1

Mash volume with grains (equipment estimates 7.87 g | 31.5 qt)

3.51

Grain absorption losses (steeping)

-0.38

-1.5

Volume increase from sugar/extract (early additions)

0.1

0.4

Pre boil volume (equipment estimates 7.59 g | 30.4 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.09

-0.4

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

3.27

13.1

Equipment Profile Used:

System Default