English Mild - Beer Recipe - Brewer's Friend

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English Mild

122 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14.52 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 122 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Saturday January 20th 2024
1.037
1.010
3.5%
21.7
20.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 78%
3.25 lb United Kingdom - Crystal 60L3.25 lb Crystal 60L 34 60 18.1%
0.70 lb Bairds - Chocolate Malt0.7 lb Chocolate Malt 31 500 3.9%
17.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 45 min 14.08 50%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 15 min 7.61 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11.85 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
6.80 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2.79 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 11 31 89 43 107
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.7 gal Strike 170 °F 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.65 gal (58.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.65 gal (10.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 5.61 22.4  
Mash volume with grains 7.05 28.2  
Grain absorption losses -2.24 -9  
Remaining sparge water volume (equipment estimates 11.53 g | 46.1 qt) 11.4 45.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.65 g | 58.6 qt) 14.52 58.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 13 52  
Going into fermentor 13 52  
Total: 17.01 68.1
Equipment Profile Used: System Default
"English Mild" No Profile Selected beer recipe by OlliG. All Grain, ABV 3.52%, IBU 21.69, SRM 20.61, Fermentables: (Maris Otter Pale, Crystal 60L, Chocolate Malt) Hops: (Fuggles) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2024-12-04 23:08 UTC