M&D IPA - Beer Recipe - Brewer's Friend

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M&D IPA

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 51.5 liters (ending kettle volume)
Pre Boil Size: 56.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Cameron
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Saturday January 20th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg Gladfield - Pilsner Malt8.5 kg Pilsner Malt 37.7 1.93 87.2%
1 kg Munich1 kg Munich 37 6 10.3%
100 g Gladfield - Light Crystal Malt100 g Light Crystal Malt 35.4 31.98 1%
150 g Joe White - Medium Crystal150 g Medium Crystal 34.5 56.77 1.5%
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Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Azacca40 g Azacca Hops Pellet 11.5 Boil 60 min 24.08 11.8%
50 g Azacca50 g Azacca Hops Pellet 11.5 Boil 10 min 10.91 14.7%
50 g Azacca50 g Azacca Hops Pellet 11.5 Boil 0 min 14.7%
200 g Azacca200 g Azacca Hops Pellet 11.5 Dry Hop 0 days 58.8%
340 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Sunshine Coast North, Queensland, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 72 °C 65 °C 60 min
40 L Fly Sparge 80 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.9 L. Suggest reducing initial water volume to 45.4 L and adding 12.5 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 29.3
Mash volume with grains 35.7
Grain absorption losses -9.8
Remaining sparge water volume 37.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.9 L) 56.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 50.1 L) 51.5
Estimated amount in fermentor 51.5
Total: 67.2  
Equipment Profile Used: System Default
"M&D IPA" American IPA beer recipe by Cameron. All Grain, ABV 5.2%, IBU 34.99, SRM 4.82, Fermentables: (Pilsner Malt, Munich, Light Crystal Malt, Medium Crystal) Hops: (Azacca) Other: (Whirlfloc)
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  • Last Updated: 2024-01-20 21:26 UTC