Amber ale - Beer Recipe - Brewer's Friend

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Amber ale

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 129 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Saturday January 20th 2024
1.058
1.015
5.7%
0.0
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg German - Pale Ale25 kg Pale Ale 39 2.3 79.4%
3 kg German - CaraMunich III3 kg CaraMunich III 34 57 9.5%
1.50 kg Weyermann - Special W1.5 kg Special W 33.6 115 4.8%
2 kg German - Carapils2 kg Carapils 35 1.3 6.3%
31.50 kg / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 128.55 L. Suggest reducing initial water volume to 45.4 L and adding 83.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 135.77 L. Suggest reducing strike water volume to 24.61 L and adding 90.37 L sparge/top-off. 115
Strike water volume at mash thickness of 3.7 L/kg 115
Mash volume with grains 135.8
Grain absorption losses -31.5
Remaining sparge water volume (equipment estimates 46 L) 46.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 128.6 L) 129
Boil off losses -8.6
Post boil Volume 120
Going into fermentor 120
Total: 161.4  
Equipment Profile Used: System Default
"Amber ale" American Brown Ale beer recipe by Brewer #416417. All Grain, ABV 5.74%, IBU 0, SRM 14.69, Fermentables: (Pale Ale, CaraMunich III, Special W, Carapils)
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  • Last Updated: 2024-01-20 20:46 UTC