Tornillo oxidado - Beer Recipe - Brewer's Friend

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Tornillo oxidado

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday January 20th 2024
1.058
1.012
6.1%
0.0
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Weyermann - Pale Ale25 kg Pale Ale 39 2.3 79.4%
3 kg Weyermann - Caramunich Type 33 kg Caramunich Type 3 34 57 9.5%
1.50 kg Weyermann - Special W1.5 kg Special W 33.6 115 4.8%
2 kg German - Carapils2 kg Carapils 35 1.3 6.3%
31.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Chinook70 g Chinook Hops Leaf/Whole 12.2 Boil 0 min 50%
70 g Yakima Valley Hops - BRU-170 g BRU-1 Hops Leaf/Whole 13 Boil 0 min 50%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 600 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
120 L Steeping 65 °C 68 °C 45 min
60 L Sparge 75 °C 75 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 126.4 L. Suggest reducing initial water volume to 45.4 L and adding 81 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 135.77 L. Suggest reducing strike water volume to 24.61 L and adding 90.37 L sparge/top-off. 115
Strike water volume at mash thickness of 3.7 L/kg 115
Mash volume with grains 135.8
Grain absorption losses -31.5
Remaining sparge water volume (equipment estimates 43.8 L) 37.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 126.4 L) 120
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 120
Going into fermentor 120
Total: 152.4  
Equipment Profile Used: System Default
"Tornillo oxidado" American Amber Ale beer recipe by Brewer #416423. All Grain, ABV 6.13%, IBU 0, SRM 14.69, Fermentables: (Pale Ale, Caramunich Type 3, Special W, Carapils) Hops: (Chinook, BRU-1)
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  • Last Updated: 2024-01-20 21:09 UTC