Dogfish Head 60 Min IPA - Beer Recipe - Brewer's Friend

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Dogfish Head 60 Min IPA

190 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 43 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mall
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Thursday July 3rd 2014
1.062
1.014
6.3%
118.8
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Pale 2-Row10 kg Pale 2-Row 38 2.5 92.8%
500 g United Kingdom - Crystal 60L500 g Crystal 60L 34 60 4.6%
275 g United Kingdom - Amber275 g Amber 32 27 2.6%
10,775 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
59.11 g Warrior59.11 g Warrior Hops Pellet 16 Boil 60 min 60.31 14.5%
14.79 g Warrior14.79 g Warrior Hops Pellet 16 Boil 20 min 9.14 3.6%
14.79 g Simcoe14.79 g Simcoe Hops Pellet 12.7 Boil 20 min 7.25 3.6%
14.79 g Amarillo14.79 g Amarillo Hops Pellet 8.6 Boil 20 min 4.91 3.6%
14.79 g Warrior14.79 g Warrior Hops Pellet 16 Boil 15 min 7.49 3.6%
14.79 g simcoe14.79 g simcoe Hops Pellet 12.7 Boil 15 min 5.94 3.6%
14.79 g Amarillo14.79 g Amarillo Hops Pellet 8.6 Boil 15 min 4.02 3.6%
29.55 g Warrior29.55 g Warrior Hops Pellet 16 Boil 5 min 6.01 7.3%
29.55 g Simcoe29.55 g Simcoe Hops Pellet 12.7 Boil 5 min 4.77 7.3%
29.55 g Amarillo29.55 g Amarillo Hops Pellet 8.6 Boil 5 min 3.23 7.3%
14.79 g Simcoe14.79 g Simcoe Hops Pellet 12.7 Boil 4 min 1.95 3.6%
14.79 g Warrior14.79 g Warrior Hops Pellet 16 Boil 4 min 2.45 3.6%
14.79 g Amarillo14.79 g Amarillo Hops Pellet 8.6 Boil 4 min 1.32 3.6%
63.33 g Amarillo63.33 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 15.5%
63.33 g simcoe63.33 g simcoe Hops Pellet 12.7 Dry Hop 0 days 15.5%
407.53 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.4 L Infuse Infusion -- 67 °C 60 min
25.4 L Sparge Sparge -- 73 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 32.3
Mash volume with grains 39.4
Grain absorption losses -10.8
Remaining sparge water volume (equipment estimates 24.5 L) 22.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.1 L) 43
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 38
Going into fermentor 38
Total: 54.7  
Equipment Profile Used: System Default
 
Notes

A Beauty, keep doing a must have beer.

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  • Last Updated: 2017-06-09 04:58 UTC