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pilsner

158 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.7 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Saturday January 20th 2024
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4.8%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb Castle Malting - Pilsner26 lb Pilsner 38 1.6 98.7%
150 g Brown Sugar150 g Brown Sugar 45 15 1.3%
26.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
155 g Saaz155 g Saaz Hops Pellet 3.5 Boil 60 min 28.52 84.2%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 10 min 0.67 5.4%
19 g Saaz19 g Saaz Hops Pellet 3.5 Whirlpool 20 min 0.67 10.3%
184 g / $ 0.00
 
Yeast
Fermentis - S-33
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.62 L. Suggest reducing initial water volume to 45.4 L and adding 11.22 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.83 L. Suggest reducing strike water volume to 37.62 L and adding 5.43 L sparge/top-off. 43
Strike water volume at mash thickness of 3.7 L/kg 43
Mash volume with grains 50.8
Grain absorption losses -11.8
Remaining sparge water volume (equipment estimates 26.2 L) 25.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 56.6 L) 55.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 50.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 50
Total: 68.3  
Equipment Profile Used: System Default
"pilsner" German Pilsner (Pils) beer recipe by Anonymous. All Grain, ABV 4.75%, IBU 29.85, SRM 3.54, Fermentables: (Pilsner, Brown Sugar) Hops: (Saaz)
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  • Last Updated: 2024-01-20 19:09 UTC