2024 ipa 10 gal
185 calories
19.2 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
13 lb |
US - Pale 2-Row13 lb Pale 2-Row |
|
37 |
1.8 |
61.9% |
|
5 lb |
Flaked Rye5 lb Flaked Rye |
|
36 |
2.8 |
23.8% |
|
2 lb |
Thomas Fawcett - Maris otter pale ale malt2 lb Maris otter pale ale malt |
|
38 |
3.75 |
9.5% |
|
1 lb |
American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L |
|
33 |
80 |
4.8% |
|
21 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
14.1 |
Boil
|
30 min |
21.19 |
25% |
|
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
33.64 |
50% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
30 min |
18.79 |
25% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
21.19 |
25% |
|
2 oz |
Amarillo (Pellet) 1.9999999954251 oz Amarillo (Pellet) Hops |
|
33.64 |
50% |
|
1 oz |
Mosaic (Pellet) 0.99999999771257 oz Mosaic (Pellet) Hops |
|
18.79 |
25% |
|
4 oz
/ $ 0.00
|
Yeast
|
- Safel 04
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
183 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
8.31 |
33.3
|
|
Mash volume with grains
|
9.83 |
39.3
|
|
Grain absorption losses
|
-2.38 |
-9.5
|
|
Remaining sparge water volume (equipment estimates 5.8 g | 23.2 qt)
|
6.15 |
24.6
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Volume increase from sugar/extract (early additions)
|
0.16 |
0.7
|
|
Pre boil volume (equipment estimates 11.65 g | 46.6 qt)
|
12 |
48
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
|
Post boil Volume
|
10 |
40
|
|
Going into fermentor
|
10 |
40
|
|
Total:
|
14.46
|
57.8
|
| Equipment Profile Used: |
System Default |
"2024 ipa 10 gal" Specialty IPA: Rye IPA beer recipe by Swasta. All Grain, ABV 5.53%, IBU 73.61, SRM 10.9, Fermentables: (Pale 2-Row, Flaked Rye, Maris otter pale ale malt, Caramel / Crystal 80L) Hops: (Magnum, Amarillo, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-20 17:32 UTC
