German Altbier
156 calories
13.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Perle1 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
20.17 |
33.3% |
1 oz |
Perle1 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
30 min |
15.5 |
33.3% |
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
15 min |
4.88 |
33.3% |
3 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
Whirlfloc
|
|
Water Agt |
Mash |
0 min. |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.16 gal |
Protein Rest |
Strike |
127 °F |
122 °F |
20 min |
|
Beta Sacch Rest |
Temperature |
122 °F |
149 °F |
30 min |
|
Alpha Sacch Rest |
|
149 °F |
158 °F |
30 min |
3.84 gal |
Mashout |
Fly Sparge |
158 °F |
170 °F |
10 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.61 g | 34.5 qt)
|
4.5 |
18
|
Mash volume with grains (equipment estimates 9.41 g | 37.7 qt)
|
5.3 |
21.2
|
Grain absorption losses
|
-1.25 |
-5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.11 g | 28.5 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5.5 |
22
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
4.5
|
18
|
Equipment Profile Used: |
System Default |
"German Altbier" Altbier beer recipe by Brewer #264279. BIAB, ABV 5.24%, IBU 40.54, SRM 10.31, Fermentables: (Munich, Munich Dark 20L, Pilsner, Caramunich Type 2) Hops: (Perle, Hallertau Hersbrucker) Other: (Whirlfloc)
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- Last Updated: 2024-01-20 16:18 UTC