Eisenbahn Belgian Chico
257 calories
26.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Perle30 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
15.2 |
50% |
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
4.7 |
50% |
60 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Perle (Pellet) 30 g Perle (Pellet) Hops |
|
15.2 |
50% |
30 g |
Cascade (Pellet) 30 g Cascade (Pellet) Hops |
|
4.7 |
50% |
60 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
200 g |
Mel
|
|
Flavor |
Primary |
0 min. |
25 g |
Casca de Laranja
|
|
Spice |
Boil |
20 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Decoction |
-- |
64 °C |
80 min |
|
|
Decoction |
-- |
78 °C |
15 min |
Starting Mash Thickness:
2 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Mash tun capacity exceeded. Volume required: 56.39 L. Suggest reducing strike water volume to 31.41 L and adding 10.99 L sparge/top-off.
|
42.4 |
Strike water volume at mash thickness of 2 L/kg
|
42.4 |
Mash volume with grains
|
56.4 |
Grain absorption losses
|
-21.2 |
Remaining sparge water volume (equipment estimates 24.6 L)
|
29.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 44.9 L)
|
50 |
Boil off losses
|
-7.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
37 |
Going into fermentor
|
37 |
Total:
|
72.1
|
Equipment Profile Used: |
System Default |
"Eisenbahn Belgian Chico" Belgian Blond Ale beer recipe by Francisco Reis. All Grain, ABV 8.2%, IBU 19.91, SRM 6.98, Fermentables: (Pilsner, Vienna, Munich Light) Hops: (Perle, Cascade) Other: (Mel, Casca de Laranja)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-08-04 21:39 UTC