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Awesome Recipe

257 calories 21 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 257 calories (Per 330ml)
Carbs: 21 g (Per 330ml)
Created: Saturday January 20th 2024
1.084
1.013
9.4%
20.9
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg Dingemans - Pilsen3.75 kg Pilsen 36.8 1.7 35.7%
2.75 kg Belgian - Wheat2.75 kg Wheat 38 1.8 26.2%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 9.5%
0.50 kg Pauls Malt - Captains Classic - Cara Malt0.5 kg Captains Classic - Cara Malt 34.5 10 4.8%
0.50 kg Castle Malting - Chateau Oat Malt0.5 kg Chateau Oat Malt 36.1 2.4 4.8%
1 kg Brewferm - Spraymalt - Light1 kg Spraymalt - Light 0 2.56 9.5%
1 kg Belgian Candi Sugar - Clear/Blond (0L)1 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 9.5%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g El Dorado15 g El Dorado Hops Pellet 15.7 Boil 60 min 20.85 100%
15 g / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
23 Grams
Cost:
Attenuation (custom):
82%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 31
Mash volume with grains 36.6
Grain absorption losses -8.5
Remaining sparge water volume 12.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 34.6 L) 36
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 27.4 L) 26
Estimated amount in fermentor 26
Total: 43.7  
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Tripel beer recipe by Anonymous. All Grain, ABV 9.36%, IBU 20.85, SRM 5.72, Fermentables: (Pilsen, Wheat, Flaked Wheat, Captains Classic - Cara Malt, Chateau Oat Malt, Spraymalt - Light, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-20 12:43 UTC