Amarillo SMaSH Small Batch - Beer Recipe - Brewer's Friend

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Amarillo SMaSH Small Batch

202 calories 18.5 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Graham
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Saturday January 20th 2024
1.066
1.013
7.0%
73.7
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,350 g United Kingdom - Maris Otter Pale1350 g Maris Otter Pale 38 3.75 90%
150 g Thomas Fawcett - Pale Crystal Malt150 g Pale Crystal Malt 34 23 10%
1,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Amarillo5 g Amarillo Hops Pellet 10.4 Boil 60 min 29.2 16.7%
5 g Amarillo5 g Amarillo Hops Pellet 10.4 Boil 20 min 17.68 16.7%
5 g Amarillo5 g Amarillo Hops Pellet 10.4 Boil 10 min 10.59 16.7%
5 g Amarillo5 g Amarillo Hops Pellet 10.4 Boil 5 min 5.82 16.7%
10 g Amarillo10 g Amarillo Hops Pellet 10.4 Hop Stand 0 min 10.4 33.3%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.3 L) 10.9
Mash volume with grains (equipment estimates 14.2 L) 11.9
Grain absorption losses -1.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 8.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 5
Total: 10.9  
Equipment Profile Used: System Default
"Amarillo SMaSH Small Batch" No Profile Selected beer recipe by Graham. BIAB, ABV 7.01%, IBU 73.68, SRM 9.21, Fermentables: (Maris Otter Pale, Pale Crystal Malt) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-20 21:03 UTC