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Awesome Recipe

210 calories 21.6 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 20.8 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Saturday January 20th 2024
1.068
1.017
6.7%
36.1
45.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,500 g United Kingdom - Maris Otter Pale5500 g Maris Otter Pale 38 3.75 84.5%
400 g Weyermann - Roasted Barley400 g Roasted Barley 29.9 432 6.1%
270 g Castle Malting - Château Chocolat270 g Château Chocolat 38 488.1 4.1%
270 g Viking - Caramel 50 Malt(20L)270 g Caramel 50 Malt(20L) 34 20 4.1%
70 g Weyermann - Carafa Special Type III70 g Carafa Special Type III 29.9 525 1.1%
6,510 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Tettnanger50 g Tettnanger Hops Leaf/Whole 5.1 Boil 60 min 24.03 52.6%
45 g Cascade45 g Cascade Hops Pellet 7.1 Boil 10 min 12.01 47.4%
95 g / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.8
Mash volume with grains 28.1
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 10.6 L) 4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 20.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20.8
Going into fermentor 20.8
Total: 28.2  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #400822. All Grain, ABV 6.7%, IBU 36.05, SRM 45.83, Fermentables: (Maris Otter Pale, Roasted Barley, Château Chocolat, Caramel 50 Malt(20L), Carafa Special Type III) Hops: (Tettnanger, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-22 06:09 UTC