아이피에이 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

아이피에이

171 calories 15.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday January 20th 2024
1.056
1.011
5.9%
50.2
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg American - Pale 2-Row - Toasted2.6 kg Pale 2-Row - Toasted 33 30 45.6%
2.60 kg American - Pale Ale2.6 kg Pale Ale 37 3.5 45.6%
0.10 kg Rolled Oats0.1 kg Rolled Oats 33 2.2 1.8%
0.20 kg American - Caramel / Crystal 10L0.2 kg Caramel / Crystal 10L 35 10 3.5%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 3.5%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Columbus28 g Columbus Hops Pellet 15 Boil 60 min 32.13 33.3%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil 20 min 16.22 33.3%
28 g Citra28 g Citra Hops Leaf/Whole 11 Boil 2 min 1.81 33.3%
84 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.8
Mash volume with grains 21.6
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 15.7 L) 0.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.8
Going into fermentor 20.8
Total: 18  
Equipment Profile Used: System Default
"아이피에이" American IPA beer recipe by Robert Lee. All Grain, ABV 5.87%, IBU 50.16, SRM 17.42, Fermentables: (Pale 2-Row - Toasted, Pale Ale, Rolled Oats, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Columbus, Mosaic, Citra)
Last Updated and Sharing
 
129
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-20 07:49 UTC