Superb Owl IPA - Beer Recipe - Brewer's Friend

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Superb Owl IPA

200 calories 18.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday January 20th 2024
1.061
1.012
6.5%
54.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 46.2%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 46.2%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz Honey Malt4 oz Honey Malt 37 25 3.8%
4 oz American - Caramel / Crystal 10L4 oz Caramel / Crystal 10L 35 10 3.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 13.4 Boil 30 min 32.14 10.7%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 10 min 7.92 10.7%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 0 min 3.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 14.3%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 0 min 14.3%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 13.4 Boil 60 min 13.94 3.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 14.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 5 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
93 21 2 53 216 5
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.5 g | 22 qt) 4.1 16.4  
Mash volume with grains (equipment estimates 5.5 g | 22 qt) 4.14 16.5  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 5.9 g | 23.6 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 4.25 17  
Going into fermentor 4.25 17  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.1 16.4
Equipment Profile Used: System Default
"Superb Owl IPA" American IPA beer recipe by guerrce. Extract, ABV 6.53%, IBU 54, SRM 5.27, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Pilsen) Steeping Grains: (Honey Malt, Caramel / Crystal 10L) Hops: (Columbus, Cascade, Simcoe, Chinook) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2024-01-28 02:49 UTC