Czech Dark Lager - Beer Recipe - Brewer's Friend

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Czech Dark Lager

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday January 20th 2024
1.050
1.011
5.1%
30.2
33.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.38 lb Rahr - Standard 2-Row3.375 lb Standard 2-Row 36.8 1.8 79.4%
6 oz German - CaraMunich I6 oz CaraMunich I 34 39 8.8%
6 oz German - Carafa II6 oz Carafa II 32 425 8.8%
2 oz German - Melanoidin2 oz Melanoidin 37 25 2.9%
68 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Saaz14 g Saaz Hops Pellet 3.7 Boil 60 min 20.18 33.3%
14 g Saaz14 g Saaz Hops Pellet 3.7 Boil 15 min 10.01 33.3%
14 g Saaz14 g Saaz Hops Pellet 3.57 Boil 0 min 33.3%
42 g / $ 0.00
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Oneonta City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.59 6.4  
Mash volume with grains 1.93 7.7  
Grain absorption losses -0.53 -2.1  
Remaining sparge water volume (equipment estimates 2.74 g | 11 qt) 2.19 8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.56 g | 14.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.78 15.1
Equipment Profile Used: System Default
"Czech Dark Lager" Czech Dark Lager beer recipe by petearruda. All Grain, ABV 5.11%, IBU 30.19, SRM 33.07, Fermentables: (Standard 2-Row, CaraMunich I, Carafa II, Melanoidin) Hops: (Saaz)
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  • Last Updated: 2024-03-02 01:28 UTC