Sugar Wash 15% - Beer Recipe - Brewer's Friend

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Sugar Wash 15%

379 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Fathers Brewing
Calories: 379 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday January 20th 2024
1.117
1.000
15.4%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Cane Sugar9 lb Cane Sugar 46 0 64.3%
2.50 lb Cane Sugar2.5 lb Cane Sugar 46 0 17.9%
2.50 lb Cane Sugar2.5 lb Cane Sugar 46 0 17.9%
14 lbs / $ 0.00
 
Yeast
Lallemand - Lalvin EC-1118
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
59 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Akron, OH (August 2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb    
Mash volume with grains    
Remaining sparge water volume 6.22 24.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.03 4.1  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 6.22 24.9
Equipment Profile Used: System Default
 
Notes

Step 1:

  • 5 Gallon Water with 9# Cane Sugar to start.
  • Add 4g Ferm O

    Step 2:
  • Add 2.5# Cane Sugar to .25 Gallons Water @ 1.050
  • Add 4g Ferm O

    Step 3:
  • Add 2.5# Cane Sugar to .25 Gallons Water @ 1.050
  • Add 4g Ferm O
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  • Public: Yup, Shared
  • Last Updated: 2024-01-20 18:48 UTC