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SC Brow Beer

193 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.18 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday January 20th 2024
1.059
1.010
6.3%
27.1
29.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10,000 g Joe White - Ale Malt10000 g Ale Malt 36.8 2.81 71.4%
1,000 g Weyermann - Carahell1000 g Carahell 34 10 7.1%
1,000 g Weyermann - Special W1000 g Special W 33.6 115 7.1%
1,000 g Joe White - Medium Crystal1000 g Medium Crystal 34.5 56.77 7.1%
1,000 g Joe White - Chocolate Malt1000 g Chocolate Malt 33.1 244 7.1%
14,000 g / ₫ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 13 Boil 30 min 24.83 50%
50 g Willamette50 g Willamette Hops Pellet 4.5 Boil 5 min 2.23 50%
100 g / ₫ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Brown Sugar Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
33 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 254 B cells required
₫ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
51.1 L Strike 71 °C 63 °C 60 min
Steeping 63 °C 72 °C 20 min
Steeping 72 °C 78 °C 2 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.2 L. Suggest reducing initial water volume to 45.4 L and adding 10.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.34 L. Suggest reducing strike water volume to 36.16 L and adding 14.94 L sparge/top-off. 51.1
Strike water volume at mash thickness of 3.7 L/kg 51.1
Mash volume with grains 60.3
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 20 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.2 L) 56.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50
Going into fermentor 50
Total: 71.1  
Equipment Profile Used: System Default
"SC Brow Beer" Belgian Pale Ale beer recipe by Brewer #397174. All Grain, ABV 6.34%, IBU 27.06, SRM 29.03, Fermentables: (Ale Malt, Carahell, Special W, Medium Crystal, Chocolate Malt) Hops: (Chinook, Willamette) Other: (Brown Sugar)
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  • Last Updated: 2024-01-20 00:26 UTC