Magnum Citra Amarillo - Blonde Ale

Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)

Created: Friday January 19th 2024

Amount	Fermentable	PPG	°L	Bill %
2 kg	Gladfield - Ale Malt2 kg Ale Malt	37.4	2.8	66.7%
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light - (late boil kettle addition)	42	4	33.3%
3 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

2 kg

Gladfield - Ale Malt

37.4

2.8

66.7%

1 kg

Dry Malt Extract - Light - (late boil kettle addition)

33.3%

3 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Pellet	12.4	Boil	60 min	8.33	7.1%
6 g	Citra6 g Citra Hops	Pellet	14.2	Boil	10 min	4.15	8.6%
10 g	Amarillo10 g Amarillo Hops	Pellet	6.9	Boil	10 min	3.36	14.3%
14 g	Amarillo14 g Amarillo Hops	Pellet	6.9	Boil	5 min	2.59	20%
10 g	Citra10 g Citra Hops	Pellet	14.2	Boil	5 min	3.8	14.3%
13 g	Amarillo13 g Amarillo Hops	Pellet	6.9	Dry Hop	0 days		18.6%
12 g	Citra12 g Citra Hops	Leaf/Whole	11	Dry Hop	0 days		17.1%
70 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

5 g

Magnum

Pellet

12.4

Boil

60 min

8.33

7.1%

6 g

Citra

Pellet

14.2

Boil

10 min

4.15

8.6%

10 g

Amarillo

Pellet

6.9

Boil

10 min

3.36

14.3%

14 g

Amarillo

Pellet

6.9

Boil

5 min

2.59

20%

10 g

Citra

Pellet

14.2

Boil

5 min

3.8

14.3%

13 g

Amarillo

Pellet

6.9

Dry Hop

0 days

18.6%

12 g

Citra

Leaf/Whole

Dry Hop

0 days

17.1%

70 g / $ 0.00

Amount	Variety	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	8.33	7.1%
16 g	Citra (Pellet) 16 g Citra (Pellet) Hops	7.95	22.9%
37 g	Amarillo (Pellet) 37 g Amarillo (Pellet) Hops	5.95	52.9%
12 g	Citra (Leaf/Whole) 12 g Citra (Leaf/Whole) Hops		17.1%
70 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
Heat water added to kettle (equipment estimates 27.3 L)	12
Mash volume with grains (equipment estimates 27.3 L)	13.3
Grain absorption losses (steeping)	-2
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 25.3 L)	10
Volume increase from sugar/extract (late additions)	0.6
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil volume	20
Going into fermentor	20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	12
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 27.3 L)

Mash volume with grains (equipment estimates 27.3 L)

13.3

Grain absorption losses (steeping)

-2

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 25.3 L)

Volume increase from sugar/extract (late additions)

0.6

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.2

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

Equipment Profile Used:

System Default

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Magnum Citra Amarillo - Blonde Ale