Labatt 50 Clone?! - Beer Recipe - Brewer's Friend

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Labatt 50 Clone?!

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jérémy LeBlond
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday January 19th 2024
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amstel clone

OG: 1.042 FG: 1.007 ABV: 4.7% IBU: 21

1.054
1.012
5.5%
21.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.99 kg Rahr - Standard 2-Row4.99 kg Standard 2-Row 36.8 1.8 95.2%
0.25 kg OiO - OIO Toasted Barley Flakes0.25 kg OIO Toasted Barley Flakes 32 2.2 4.8%
5.24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Willamette28 g Willamette Hops Pellet 4.5 Boil 45 min 14.68 50%
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 30 min 4.39 17.9%
18 g Willamette18 g Willamette Hops Pellet 4.5 Boil 5 min 2.05 32.1%
56 g / $ 0.00
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.05 20.2  
Mash volume with grains 5.98 23.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.34 g | 13.4 qt) 3.14 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.7 g | 26.8 qt) 6.5 26  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.19 32.8
Equipment Profile Used: System Default
"Labatt 50 Clone?!" American Light Lager beer recipe by Jérémy LeBlond. All Grain, ABV 5.5%, IBU 21.12, SRM 3.74, Fermentables: (Standard 2-Row, OIO Toasted Barley Flakes) Hops: (Willamette)
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  • Last Updated: 2024-01-19 21:29 UTC