Freeze, Ipkiss! (Winter White IPA) - Beer Recipe - Brewer's Friend

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Freeze, Ipkiss! (Winter White IPA)

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 78% (brew house)
Source: HopMantis Brewing Co
Hop Utilization: 99%
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Friday January 19th 2024
1.064
1.015
6.5%
61.3
7.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Bestmalz - BEST Pilsen6 lb BEST Pilsen 37 1.9 47.6%
1.80 lb Canada Malting - WHITE WHEAT MALT1.8 lb WHITE WHEAT MALT 38.1 3.5 14.3%
1.80 lb Rahr - Unmalted Wheat1.8 lb Unmalted Wheat 34.5 2.5 14.3%
1 lb German - Melanoidin1 lb Melanoidin 37 25 7.9%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 11.9%
12.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Chinook0.5 oz Chinook Hops Pellet 13.1 Boil 60 min 22.97 11.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 6.36 11.6%
0.50 oz Yakima Valley Hops - El Dorado0.5 oz El Dorado Hops $ 0.00 / oz
$ 0.00 		Pellet 12.7 Boil 10 min 8.07 11.6%
0.80 oz Yakima Valley Hops - AU Galaxy0.8 oz AU Galaxy Hops $ 0.00 / oz
$ 0.00 		Pellet 14 Boil 10 min 14.24 18.6%
0.50 oz Yakima Valley Hops - Centennial0.5 oz Centennial Hops $ 0.00 / oz
$ 0.00 		Pellet 8.2 Whirlpool at 170 °F 20 min 1.62 11.6%
0.50 oz Yakima Valley Hops - El Dorado0.5 oz El Dorado Hops $ 0.00 / oz
$ 0.00 		Pellet 12.7 Whirlpool at 170 °F 20 min 2.51 11.6%
1 oz Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops $ 0.00 / oz
$ 0.00 		Pellet 14 Whirlpool at 170 °F 20 min 5.53 23.3%
4.30 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.725 gal Temperature -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.73 18.9  
Mash volume with grains 5.73 22.9  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 4.26 g | 17 qt) 4.6 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.33 37.3
Equipment Profile Used: System Default
"Freeze, Ipkiss! (Winter White IPA)" Specialty IPA: White IPA beer recipe by HopMantis Brewing Co. All Grain, ABV 6.48%, IBU 61.3, SRM 6.96, Fermentables: (BEST Pilsen, WHITE WHEAT MALT, Unmalted Wheat, Melanoidin, Acidulated Malt, Flaked Wheat) Hops: (Chinook, Centennial, El Dorado, AU Galaxy)
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  • Last Updated: 2024-01-19 22:44 UTC