Off The Topper IIPA - Beer Recipe - Brewer's Friend

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Off The Topper IIPA

278 calories 25.6 g 16 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.97 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Derek Jehle
Calories: 278 calories (Per 16oz)
Carbs: 25.6 g (Per 16oz)
Created: Friday January 19th 2024
1.084
1.017
8.8%
116.0
9.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 lb United Kingdom - Maris Otter Pale1.1 lb Maris Otter Pale 38 3.75 6.4%
0.05 lb Briess - Caramel Malt - 80L0.048 lb Caramel Malt - 80L 35 80 0.3%
0.03 lb Briess - Organic Caramel Malt - 120L0.032 lb Organic Caramel Malt - 120L 32.2 120 0.2%
13.50 lb Thomas Fawcett - Pearl Pale Ale Malt13.5 lb Pearl Pale Ale Malt 36.8 2.65 78.6%
0.75 lb Briess - Caramel Malt - 10L0.75 lb Caramel Malt - 10L 35.4 10 4.4%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 4.4%
1 lb Candi Syrup - Belgian Candi Syrup - Brun Foncé1 lb Belgian Candi Syrup - Brun Foncé - (late boil kettle addition) 42 22 5.8%
17.18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 ml Cascade HopShot10 ml Cascade HopShot Hops Extract 55.4 Boil 60 min 90.91 2.6%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.9 Boil at 200 °F 0 min 15%
1 oz Columbus1 oz Columbus Hops Pellet 15.1 Boil at 200 °F 0 min 7.5%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 17.5 Boil at 200 °F 0 min 3.7%
1 oz Columbus1 oz Columbus Hops Pellet 15.1 Whirlpool at 180 °F 15 min 6.99 7.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Whirlpool at 180 °F 15 min 5.97 7.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.2 Whirlpool 15 min 6.95 7.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 4.9 Whirlpool at 180 °F 15 min 1.13 3.7%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 17.5 Whirlpool at 180 °F 15 min 4.05 3.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.9 Dry Hop Day 10 15%
1 oz Columbus1 oz Columbus Hops Pellet 15.1 Dry Hop Day 10 7.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.2 Dry Hop Day 10 7.5%
1 oz Centennial1 oz Centennial Hops Pellet 8.4 Dry Hop Day 10 7.5%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 17.5 Dry Hop Day 10 3.7%
13.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Ascorbic Acid Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
3.24 ml Lactic acid Water Agt Mash 1 hr.
2.20 g Yeast Nutrient Other Boil 10 min.
0.50 each Whirlfloc Fining Boil 10 min.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 421 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.96 gal Strike 155 °F 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.49 g | 38 qt) 9.24 37  
Mash volume with grains (equipment estimates 10.78 g | 43.1 qt) 10.54 42.1  
Grain absorption losses -2.02 -8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.22 g | 28.9 qt) 6.97 27.9  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 5.5 22  
Total: 9.24 37
Equipment Profile Used: System Default
"Off The Topper IIPA" Specialty IPA: New England IPA beer recipe by Derek Jehle. BIAB, ABV 8.76%, IBU 116, SRM 9.3, Fermentables: (Maris Otter Pale, Caramel Malt - 80L, Organic Caramel Malt - 120L, Pearl Pale Ale Malt, Caramel Malt - 10L, White Wheat, Belgian Candi Syrup - Brun Foncé) Hops: (Cascade HopShot, Simcoe, Columbus, Apollo, Amarillo, Centennial) Other: (Ascorbic Acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid, Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2024-02-12 16:22 UTC