Idaho 7 NEIPA - Beer Recipe - Brewer's Friend

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Idaho 7 NEIPA

157 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 17.6 liters
Post Boil Size: 14.3 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Friday January 19th 2024
1.051
1.014
4.9%
8.6
4.3
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.31 kg Simpsons - Finest Lager Malt2.31 kg Finest Lager Malt 35.74 2.2 66.6%
121.74 g Flaked Wheat121.74 g Flaked Wheat 34 2 3.5%
0.61 kg Flaked Oats0.61 kg Flaked Oats £ 0.00 / g
£ 0.00 		33 2.2 17.6%
121.74 g Oat hulls121.74 g Oat hulls 0 0 3.5%
304.35 g United Kingdom - Maris Otter Pale304.35 g Maris Otter Pale 38 3.75 8.8%
3,467.83 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer - Idaho 720 g Idaho 7 Hops Pellet 12 Whirlpool 0 min 8.57 20%
30 g Northern Brewer - Idaho 730 g Idaho 7 Hops Pellet 12 Dry Hop (High Krausen) 2 days 30%
50 g Northern Brewer - Idaho 750 g Idaho 7 Hops Pellet 12 Dry Hop 4 days 50%
100 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 0 min.
 
Yeast
WHC Lab - Saturated
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Anglian Water PE28 UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.7
Mash volume with grains 14.9
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 11.5 L) 9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.8 L) 17.6
Boil off losses -5.7
Post boil Volume (equipment estimates 14.1 L) 14.3
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 14.2 L) 14
Total: 22  
Equipment Profile Used: System Default
"Idaho 7 NEIPA" American IPA beer recipe by Brewer #303447. All Grain, ABV 4.87%, IBU 8.57, SRM 4.28, Fermentables: (Finest Lager Malt, Flaked Wheat, Flaked Oats, Oat hulls, Maris Otter Pale) Hops: (Idaho 7) Other: (Campden Tablets)
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  • Last Updated: 2024-02-03 12:25 UTC