Funkwerks - Tropic King - Beer Recipe - Brewer's Friend

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Funkwerks - Tropic King

220 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.27 gallons
Post Boil Size: 6.71 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Matt Henry
Hop Utilization: 99%
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday January 19th 2024
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OG: 1.065 FG: 1.018 ABV: 6.2% IBU: 33

1.067
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7.2%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
226 oz Barrett Burston - Pale Malt226 oz Pale Malt 37 2 76.6%
47 oz Munich - Light 10L47 oz Munich - Light 10L 33 10 15.9%
14 oz American - Wheat14 oz Wheat 38 1.8 4.7%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 2.7%
295 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Rakau0.8 oz Rakau Hops Pellet 10.5 Boil 60 min 23.38 27.7%
0.75 oz Rakau0.75 oz Rakau Hops Pellet 10.5 Boil 10 min 7.95 26%
0.67 oz Opal0.67 oz Opal Hops Pellet 6.5 Whirlpool 0 min 2.51 23.2%
0.67 oz Rakau0.67 oz Rakau Hops Pellet 10.5 Dry Hop 3 days 23.2%
2.89 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
35 g Yeast Nutrient Other Boil 5 min.
50 g Ginger Spice Secondary 0 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 302 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30.06 psi       Temp: 50 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 150 °F 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.3 gal (49.2 qt). Suggest reducing initial strike volume to 10.53 gal (42.1 qt) and adding 0.3 gal (1.2 qt) sparge/top-off. 10.82 43.3  
Strike water volume (equipment estimates 10.64 g | 42.6 qt) 10.82 43.3  
Mash volume with grains (equipment estimates 12.11 g | 48.5 qt) 12.3 49.2  
Grain absorption losses -2.3 -9.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 8.27 33.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 6.53 g | 26.1 qt) 6.71 26.8  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.68 g | 26.7 qt) 6.5 26  
Total: 10.82 43.3
Equipment Profile Used: System Default
 
Notes

Yeast Nutrient is a mixture of diammonium phosphate and food-grade urea that nourishes yeast, ensuring that it remains healthy throughout fermentation. Add one teaspoon per gallon recommended for wine, mead, seltzer, and cider.

I have made several ginger beers and I use about an ounce of thinly sliced ginger root per gallon. That gives a very ginger forward flavor profile so if I only wanted a hint of ginger flavor I would reduce that by at least half... or more

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  • Last Updated: 2024-01-19 20:06 UTC