Pale Ale/APA - Beer Recipe - Brewer's Friend

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Pale Ale/APA

157 calories 15.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2580 liters (fermentor volume)
Pre Boil Size: 1300 liters
Pre Boil Gravity: 24.1 °P (recipe based estimate)
Post Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 15.9 g (Per 330ml)
Created: Friday January 19th 2024
12.6 °P
3.1 °P
5.1%
19.8
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
475 kg BA Malt - Pale Ale475 kg Pale Ale 38 4 86.4%
50 kg American - Wheat50 kg Wheat 38 1.8 9.1%
25 kg BA Malt - Avena25 kg Avena 33 2.2 4.5%
550 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,200 g YCR - Pahto1200 g Pahto Hops Pellet 16.5 Boil 60 min 12.27 4.6%
5,000 g Yakima Valley Hops - Idaho 75000 g Idaho 7 Hops Pellet 12.5 Hop Stand at 85 °C 0 min 7.51 19.1%
5,000 g Hopsteiner - Centennial5000 g Centennial Hops Pellet 10 Dry Hop at 20 °C 0 days 19.1%
5,000 g Yakima Chief Hops - Simcoe5000 g Simcoe Hops Pellet 13.6 Dry Hop 0 days 19.1%
5,000 g Yakima Valley Hops - Idaho 75000 g Idaho 7 Hops Pellet 12.5 Dry Hop 0 days 19.1%
5,000 g Yakima Valley Hops - Talus5000 g Talus Hops Pellet 9.2 Dry Hop 0 days 19.1%
26,200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11416 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2000 L -- 67 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2616.7 L. Suggest reducing initial water volume to 45.4 L and adding 2571.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2370.5 L 2007.5
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (1850.9 L). Reduce mash thickness to 3.39 L/kg or increase pre-boil volume to 1456.6 L.  
Strike water volume at mash thickness of 3.7 L/kg 2007.5
Mash volume with grains 2370.5
Grain absorption losses -550
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2616.7 L) 1300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6
Post boil Volume 2605
Hops absorption losses (whirlpool, hop stand) -25
Going into fermentor 2580
Total: 1850.9  
Equipment Profile Used: System Default
"Pale Ale/APA" No Profile Selected beer recipe by Brewer #410897. All Grain, ABV 5.09%, IBU 19.79, SRM 5.45, Fermentables: (Pale Ale, Wheat, Avena) Hops: (Pahto, Idaho 7, Centennial, Simcoe, Talus)
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  • Last Updated: 2024-01-31 14:10 UTC