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hernhouse1

255 calories 32 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.148 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 255 calories (Per 330ml)
Carbs: 32 g (Per 330ml)
Created: Friday January 19th 2024
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OG: 1.058 FG: 1.014 ABV: 5.9% IBU: 33

1.081
1.029
6.9%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pale Ale12 lb Pale Ale 39 2.3 72.7%
0.50 lb German - Chocolate Wheat0.5 lb Chocolate Wheat 31 413 3%
4 lb Weyermann - Munich Type I4 lb Munich Type I 38 6 24.2%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Simcoe30 g Simcoe Hops Pellet 12.7 First Wort 0 min 21.25 75%
10 g Citra10 g Citra Hops Pellet 11 First Wort 0 min 6.13 25%
40 g / $ 0.00
 
Yeast
Angel Yeast - WA18 ale yeast
Amount:
10 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.53 bar       Temp: 5 °C       CO2 Level: 4 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Sparge 68.8 °C 68 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (19.8 L). Reduce mash thickness to 2.59 L/kg or increase pre-boil volume to 18.9 L.  
Strike water volume at mash thickness of 3.7 L/kg 27.3
Mash volume with grains 32.3
Grain absorption losses -7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.8
Going into fermentor 20.8
Total: 19.8  
Equipment Profile Used: System Default
"hernhouse1" British Brown Ale beer recipe by thanva. All Grain, ABV 6.88%, IBU 27.38, SRM 20.92, Fermentables: (Pale Ale, Chocolate Wheat, Munich Type I) Hops: (Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-31 08:10 UTC