Med Juicy IPA(Upstairs IPA) - Beer Recipe - Brewer's Friend

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Med Juicy IPA(Upstairs IPA)

210 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 14.8 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 210 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday January 19th 2024
15.6 °P
3.6 °P
6.8%
48.2
5.0
5.4
276.74
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
128 lb Canada Malting - CMC 2-ROW MALT128 lb CMC 2-ROW MALT $ 0.73 / lb
$ 93.44 		36 1.75 76.2%
14 lb Great Western - Vienna14 lb Vienna $ 0.86 / lb
$ 12.04 		37 3 8.3%
8 lb Great Western - Crystal 15 Malt8 lb Crystal 15 Malt $ 1.00 / lb
$ 8.00 		34 15 4.8%
8 lb Briess - Brewers Oat Flakes / Flaked oats8 lb Brewers Oat Flakes / Flaked oats $ 0.77 / lb
$ 6.16 		32.2 2.5 4.8%
10 lb Canada Malting - WHITE WHEAT MALT10 lb WHITE WHEAT MALT $ 0.77 / lb
$ 7.70 		38.1 3.5 6%
168 lbs / $ 127.34
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)1 oz Columbus LupuLN2 (Cryo) Hops $ 1.22 / oz
$ 1.22 		Lupulin Pellet 24.5 Boil 60 min 5.58 1.1%
4 oz Yakima Chief Hops - Amarillo Cryo4 oz Amarillo Cryo Hops $ 2.06 / oz
$ 8.24 		Pellet 16 Boil 5 min 2.91 4.4%
4 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)4 oz Citra LupuLN2 (Cryo) Hops $ 1.93 / oz
$ 7.72 		Lupulin Pellet 25 Boil 5 min 4.54 4.4%
4 oz Yakima Chief Hops - Idaho 7 Cryo4 oz Idaho 7 Cryo Hops $ 1.78 / oz
$ 7.12 		Pellet 23 Boil 5 min 4.18 4.4%
6 oz Yakima Chief Hops - Amarillo Cryo6 oz Amarillo Cryo Hops $ 2.06 / oz
$ 12.36 		Pellet 16 Whirlpool at 212 °F 0 min 4.73 6.6%
6 oz Yakima Chief Hops - Idaho 7 Cryo6 oz Idaho 7 Cryo Hops $ 1.78 / oz
$ 10.68 		Pellet 23 Whirlpool at 212 °F 0 min 6.8 6.6%
6 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)6 oz Citra LupuLN2 (Cryo) Hops $ 1.93 / oz
$ 11.58 		Lupulin Pellet 25 Whirlpool at 212 °F 0 min 7.39 6.6%
6 oz Yakima Chief Hops - Amarillo Cryo6 oz Amarillo Cryo Hops $ 2.06 / oz
$ 12.36 		Pellet 16 Whirlpool at 180 °F 0 min 3.03 6.6%
6 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)6 oz Citra LupuLN2 (Cryo) Hops $ 1.93 / oz
$ 11.58 		Lupulin Pellet 25 Whirlpool at 180 °F 0 min 4.73 6.6%
6 oz Yakima Chief Hops - Idaho 7 Cryo6 oz Idaho 7 Cryo Hops $ 1.78 / oz
$ 10.68 		Pellet 23 Whirlpool at 180 °F 0 min 4.35 6.6%
14 oz Yakima Chief Hops - Amarillo Cryo14 oz Amarillo Cryo Hops $ 2.06 / oz
$ 28.84 		Pellet 16 Dry Hop 4 days 15.4%
14 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)14 oz Citra LupuLN2 (Cryo) Hops $ 1.93 / oz
$ 27.02 		Lupulin Pellet 25 Dry Hop 4 days 15.4%
14 oz Yakima Chief Hops - Idaho 7 Cryo14 oz Idaho 7 Cryo Hops Pellet 23 Dry Hop 4 days 15.4%
91 oz / $ 149.40
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
80 ml Phosphoric acid Water Agt Mash 0 min.
20 g Yeast X 82 Other Boil 0 min.
20 g Whirlfloc Other Boil 0 min.
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
1.09 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1567 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 gal Strike 158 °F 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 77.99 gal (311.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 65.99 gal (263.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 65.94 gal (263.76 qt) 52.5 210  
Strike water volume at mash thickness of 1.25 qt/lb 52.5 210  
Mash volume with grains 65.94 263.8  
Grain absorption losses -21 -84  
Remaining sparge water volume 48.75 195  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 77.99 g | 312 qt) 80 320  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil volume (equipment estimates 78.01 g | 312.1 qt) 76 304  
Hops absorption losses (whirlpool, hop stand) -1.35 -5.4  
Estimated amount in fermentor 74.65 298.6  
Total: 101.25 405
Equipment Profile Used: System Default
 
Notes

reduce bittering hops a little bit. May have been on dryhop a little too long. (glycol chiller went off).

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  • Last Updated: 2024-02-02 20:47 UTC