Pale Ale - Simcoe/Galaxy/Mosaic - Beer Recipe - Brewer's Friend

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Pale Ale - Simcoe/Galaxy/Mosaic

205 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30.96 liters
Post Boil Size: 26.88 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 99%
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Friday January 19th 2024
1.067
1.013
7.1%
20.7
7.9
5.4
42.15
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg German - Pale Ale1 kg Pale Ale 2.52 € / kg
2.52 € 		39 2.3 15%
3.50 kg Bestmalz - BEST Pilsen3.5 kg BEST Pilsen 2.06 € / kg
7.21 € 		37 1.9 52.6%
0.50 kg Munich - Light 10L0.5 kg Munich - Light 10L 3.15 € / kg
1.58 € 		33 25.19 7.5%
0.40 kg United Kingdom - Malted Naked Oats0.4 kg Malted Naked Oats 6.47 € / kg
2.59 € 		33 1.3 6%
1 kg Bestmalz - BEST Wheat Malt1 kg BEST Wheat Malt 2.50 € / kg
2.50 € 		37.7 2.2 15%
0.25 kg Flaked Oats0.25 kg Flaked Oats 1.99 € / kg
0.50 € 		33 4.37 3.8%
6.65 kg / 16.89 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops 0.06 € / g
0.60 € 		Pellet 14.5 Boil at 100 °C 10 min 4.73 2.7%
20 g Galaxy20 g Galaxy Hops 0.06 € / g
1.20 € 		Pellet 15 Whirlpool 20 min 5.77 5.4%
20 g Mosaic20 g Mosaic Hops 0.06 € / g
1.20 € 		Pellet 12 Whirlpool 20 min 4.62 5.4%
20 g Simcoe20 g Simcoe Hops 0.06 € / g
1.20 € 		Pellet 14.5 Whirlpool 20 min 5.58 5.4%
70 g El Dorado70 g El Dorado Hops 0.03 € / g
2.10 € 		Pellet 11.6 Dry Hop Day 7 18.9%
80 g Galaxy80 g Galaxy Hops 0.06 € / g
4.80 € 		Pellet 15 Dry Hop Day 7 21.6%
50 g Mosaic50 g Mosaic Hops 0.06 € / g
3.00 € 		Pellet 12 Dry Hop Day 7 13.5%
100 g Simcoe100 g Simcoe Hops 0.06 € / g
6.00 € 		Pellet 14.5 Dry Hop Day 7 0.01 27%
370 g / 20.10 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
9 g Epsom Salt Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
3 g Citric acid Water Agt Mash 1 hr.
1 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
2.58 € / each
5.16 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
5.16 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Buehl-Waldmatt, Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 0 0 175 175 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 25.3
Mash volume with grains 29.7
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 14.3 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 26.3 L) 26.9
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.6 L) 26
Total: 38.5  
Equipment Profile Used: System Default
"Pale Ale - Simcoe/Galaxy/Mosaic" No Profile Selected beer recipe by Brewer #299218. All Grain, ABV 7.08%, IBU 20.71, SRM 7.93, Fermentables: ( Pale Ale, BEST Pilsen, Munich - Light 10L, Malted Naked Oats, BEST Wheat Malt, Flaked Oats) Hops: (Simcoe, Galaxy, Mosaic, El Dorado) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Citric acid)
Last Updated and Sharing
 
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  • Last Updated: 2024-02-02 10:05 UTC