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Triple

257 calories 23.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 75 min
Batch Size: 44 liters (ending kettle volume)
Pre Boil Size: 49 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (ending kettle)
Hop Utilization: 93%
Calories: 257 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Friday January 19th 2024
1.078
1.015
8.3%
32.6
12.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
13 kg German - Bohemian Pilsner13 kg Bohemian Pilsner 38 3.57 82.8%
1.10 kg Castle Malting - Château Biscuit1.1 kg Château Biscuit 35 43.87 7%
1.60 kg Corn Sugar - Dextrose1.6 kg Corn Sugar - Dextrose 42 10.2%
15.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Magnum45 g Magnum Hops 0.00 € / g
0.00 € 		Pellet 15 Boil 75 min 31.5 56.3%
35 g Saaz35 g Saaz Hops Pellet 3.5 Boil 5 min 1.09 43.8%
80 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
20 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
20 g Lemon peel Flavor Whirlpool 2 min.
20 g Coriander Seed Spice Whirlpool 2 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 291 B cells required
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 291 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Strike 75 °C 68 °C 60 min
Starting Mash Thickness: 3.1914 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.53 L. Suggest reducing initial water volume to 45.4 L and adding 6.13 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.3 L. Suggest reducing initial water volume to 36.09 L and adding 8.9 L sparge/top-off. 45
Strike water volume at mash thickness of 3.2 L/kg 45
Mash volume with grains 54.3
Grain absorption losses -14.1
Remaining sparge water volume 18
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 51.5 L) 49
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 41.5 L) 44
Estimated amount in fermentor 44
Total: 63  
Equipment Profile Used: System Default
"Triple" Belgian Tripel beer recipe by Gouich. All Grain, ABV 8.33%, IBU 32.59, SRM 12.64, Fermentables: (Bohemian Pilsner, Château Biscuit, Corn Sugar - Dextrose) Hops: (Magnum, Saaz) Other: (Calcium Chloride (anhydrous), Epsom Salt, Salt, CRS/AMS (6.3% HCl, 8.6% H2SO4), Lemon peel, Coriander Seed)
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  • Last Updated: 2024-01-20 10:03 UTC