Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
13 kg | German - Bohemian Pilsner | 38 | 3.57 | 82.8% | |
1.10 kg | Castle Malting - Château Biscuit | 35 | 43.87 | 7% | |
1.60 kg | Corn Sugar - Dextrose | 42 | 10.2% | ||
15.70 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
45 g | Magnum |
0.00 € / g 0.00 € |
Pellet | 15 | Boil | 75 min | 31.5 | 56.3% |
35 g | Saaz | Pellet | 3.5 | Boil | 5 min | 1.09 | 43.8% | |
80 g / 0.00 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
3 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
2 g | Salt | Water Agt | Mash | 1 hr. | |
20 ml | CRS/AMS (6.3% HCl, 8.6% H2SO4) | Water Agt | Mash | 1 hr. | |
20 g | Lemon peel | Flavor | Whirlpool | 2 min. | |
20 g | Coriander Seed | Spice | Whirlpool | 2 min. |
Fermentis - Safbrew - Specialty Ale Yeast T-58 | ||||||||||||||||
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Fermentis - Safbrew - General/Belgian Yeast S-33 | ||||||||||||||||
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0.00 € |
CO2 Level: 3.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
45 L | Strike | 75 °C | 68 °C | 60 min | |
Starting Mash Thickness:
3.1914 L/kg Starting Grain Temp: 14 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.53 L. Suggest reducing initial water volume to 45.4 L and adding 6.13 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 54.3 L. Suggest reducing initial water volume to 36.09 L and adding 8.9 L sparge/top-off. | 45 |
Strike water volume at mash thickness of 3.2 L/kg | 45 |
Mash volume with grains | 54.3 |
Grain absorption losses | -14.1 |
Remaining sparge water volume | 18 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 1 |
Pre boil volume (equipment estimates 51.5 L) | 49 |
Boil off losses | -7.1 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil volume (equipment estimates 41.5 L) | 44 |
Estimated amount in fermentor | 44 |
Total: | 63 |
Equipment Profile Used: | System Default |