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Wit

170 calories 19.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 70 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15.625 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Friday January 19th 2024
1.055
1.016
5.2%
19.2
5.2
5.5
0.62
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.15 kg Dingemans - Pilsen1.15231 kg Pilsen 36.8 1.7 43.8%
668.69 g NL - Flaked Wheat668.686 g Flaked Wheat 34 2 23.4%
734 g Weyermann - Dark Wheat Malt734.003 g Dark Wheat Malt 37 7 27.9%
144.47 g Flaked Oats144.469 g Flaked Oats 33 2.2 4.9%
2,699.47 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Saaz17 g Saaz Hops Pellet 4.44 Boil 70 min 17.63 68%
8 g Saaz8 g Saaz Hops Pellet 4.44 Boil 5 min 1.6 32%
25 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
9.80 g Coriander Seed 0.03 € / g
0.29 € 		Herb Mash 5 min.
10.80 g Sweet Orange Peel 0.03 € / g
0.32 € 		Flavor Mash 0 min.
10.80 g Bitter Orange Peel Flavor Mash 5 min.
0.30 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
2.77 ml Lactic acid Water Agt Mash 1 hr.
0.62 €
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
1 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 102.6 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Albert Heijn koolzuurvrij water Romy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 20 20 60 60 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 L Infusion 52 °C 50 °C 15 min
Temperature 67 °C 67 °C 60 min
6.2 L -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.4 L) 19.2
Mash volume with grains (equipment estimates 24.2 L) 21
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.8 L) 15.6
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Volume into fermentor 12
Total: 19.2  
Equipment Profile Used: System Default
"Wit" Witbier beer recipe by Brewer #367612. BIAB, ABV 5.16%, IBU 19.24, SRM 5.15, Fermentables: ( Pilsen, Flaked Wheat, Dark Wheat Malt, Flaked Oats) Hops: (Saaz) Other: (Coriander Seed, Sweet Orange Peel, Bitter Orange Peel, Epsom Salt, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-19 16:16 UTC