Andrimne Saison (versjon 1) - Beer Recipe - Brewer's Friend

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Andrimne Saison (versjon 1)

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.7 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Gahr
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday July 2nd 2014
1.054
1.009
5.8%
34.6
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,560 g German - Pilsner1560 g Pilsner 38 2.77 70.3%
220 g German - Wheat Malt220 g Wheat Malt 37 3.84 9.9%
220 g German - Munich Light220 g Munich Light 37 14.51 9.9%
40 g United Kingdom - Crystal 140L40 g Crystal 140L 33 372.1 1.8%
180 g Cane Sugar180 g Cane Sugar - (late boil kettle addition) 46 8.1%
2,220 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15.11 g East Kent Goldings15.11 g East Kent Goldings Hops Leaf/Whole 6.8 Boil 60 min 24.58 36.2%
13.33 g Fuggles13.33 g Fuggles Hops Leaf/Whole 5.4 Boil 15 min 8.54 31.9%
13.33 g Fuggles13.33 g Fuggles Hops Leaf/Whole 5.4 Boil 2 min 1.46 31.9%
41.77 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Yeast nutrition Other Boil 15 min.
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.1 L Temperature -- 63 °C 60 min
Mash out Temperature -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.1
Mash volume with grains 7.5
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 16.5 L) 11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.6 L) 14.7
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11
Going into fermentor 11
Total: 17.6  
Equipment Profile Used: System Default
"Andrimne Saison (versjon 1)" Saison beer recipe by Gahr. All Grain, ABV 5.81%, IBU 34.58, SRM 11.68, Fermentables: (Pilsner, Wheat Malt, Munich Light, Crystal 140L, Cane Sugar) Hops: (East Kent Goldings, Fuggles) Other: (Yeast nutrition)
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  • Last Updated: 2016-02-07 14:35 UTC