2014 - 7/8 - 3 Sherlocks - Wheat Hybrid- Brewed - Beer Recipe - Brewer's Friend

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2014 - 7/8 - 3 Sherlocks - Wheat Hybrid- Brewed

185 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Dr. Sherlock
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday July 2nd 2014
1.056
1.013
5.7%
19.4
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - White Wheat5.5 lb White Wheat 40 2.8 56.4%
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 35.9%
0.75 lb American - Vienna0.75 lb Vienna 35 4 7.7%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.18 oz Amarillo0.18 oz Amarillo Hops Leaf/Whole 8.6 First Wort 0 min 4.53 6.2%
0.18 oz Amarillo0.18 oz Amarillo Hops Leaf/Whole 8.6 Boil 60 min 7.48 6.2%
0.36 oz Amarillo0.36 oz Amarillo Hops Leaf/Whole 8.6 Boil 15 min 7.42 12.4%
0.73 oz Amarillo0.73 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 25.1%
0.73 oz Amarillo0.73 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool 0 min 25.1%
0.73 oz Amarillo0.73 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 4 days 25.1%
2.91 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.05 g | 28.2 qt) 7.47 29.9  
Mash volume with grains (equipment estimates 7.83 g | 31.3 qt) 8.25 33  
Grain absorption losses -1.22 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.58 g | 22.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 4.03 16.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Volume into fermentor 4 16  
Total: 7.47 29.9
Equipment Profile Used: System Default
 
Notes

This will probably be brewed with Conan yeast

Inspired by:

http://www.brew365.com/beer_three_floyds_gumballhead.php


Total Water Needed
5.92 Gallons
Strike Water Temp
159 Fahrenheit
Total Mash Volume
6.66 Gallons
PreBoil Wort
5.50 Gallons
PostBoil Wort
4.25 Gallons
Into Fermenter
4.00 Gallons

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  • Public: Yup, Shared
  • Last Updated: 2014-10-26 20:34 UTC