Awesome Recipe

Notice: Recipe was deleted by owner
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 30% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Friday January 19th 2024

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light	35	4	37.5%
1 kg	Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light	42	2.5	25%
1.50 kg	Liquid Malt Extract - Extra Light - (late boil kettle addition)	37	2.5	37.5%
4 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1.50 kg

Liquid Malt Extract - Light

37.5%

1 kg

Dry Malt Extract - Extra Light

2.5

25%

1.50 kg

Liquid Malt Extract - Extra Light - (late boil kettle addition)

2.5

37.5%

4 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Columbus30 g Columbus Hops	Leaf/Whole	15.5	Boil	45 min	42.75	50%
30 g	Hopsteiner - Trident30 g Trident Hops	Leaf/Whole	11.6	Boil	15 min	17.29	50%
60 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

30 g

Columbus

Leaf/Whole

15.5

Boil

45 min

42.75

50%

30 g

Hopsteiner - Trident

Leaf/Whole

11.6

Boil

15 min

17.29

50%

60 g / $ 0.00

Amount	Variety	IBU	Bill %
30 g	Columbus (Leaf/Whole) 30 g Columbus (Leaf/Whole) Hops	42.75	50%
30 g	Hopsteiner - Trident (Leaf/Whole) 30 g Trident (Leaf/Whole) Hops	17.29	50%
60 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
Boil water added to kettle (equipment estimates 13.3 L)	10.3
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	1.7
Pre boil volume (equipment estimates 15 L)	12
Volume increase from sugar/extract (late additions)	1
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil volume	10
Top off amount	10
Going into fermentor	20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	20.3
Equipment Profile Used:	System Default

Water

Liters

Boil water added to kettle (equipment estimates 13.3 L)

10.3

Mash Lauter Tun losses

-0.9

Volume increase from sugar/extract (early additions)

1.7

Pre boil volume (equipment estimates 15 L)

Volume increase from sugar/extract (late additions)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.3

Post boil volume

Top off amount

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

20.3

Equipment Profile Used:

System Default

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Awesome Recipe